BReakfast -lunch-cocktails

Chef and owner Tim Eagan makes each item and recipe from scratch in house. He has built the menu as well as the restaurant. for you to enjoy.Our front of the house is ran by Cory Steib of Highland IL.

We have 17 seats diner-style inside and will be adding some patio seating this spring. We are first come first serve but are happy to place in house to go orders.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.